Made in New Mexico! The Bossy Gourmet's red chile sauce is a smooth enchilada sauce made from blended Hatch chile peppers- Spicy and delicious!
Ingredients: Hatch red chile puree (red chile pods, water), water, tomato juice from concentrate (filtered water, concentrate, salt, ascorbic acid (vitamin C), citric acid), tomatoe paste (tomato pulp, citric acid), salt, minced garlic.
