Heat Level: 9 Grown in Africa for centuries, Peri Peri is Swahili for "Strong Pepper" and is also known as "Pili Pili," "Bird's Eye," and "Red Devil." This tomato-based sauce is full of flavor and not too hot for most. It goes great on chicken and fish...
Made by Gourmet Gardens for McGinn's. A sweet and savory salsa. Unusually delicious. Not very spicy.
Heat Levels: 6-7 The original Ass Kickin' hot sauces in mini bottles! Perfect as a gift, for travel, or for expanding your sauce lineup. This variety pack features .75 oz. each of Original, Cajun, Roasted Garlic, and Wasabi Ass Kickin Hot Sauces...
New Mexico FRESH! Made by Ol Gringo in Las Cruces. Select from four different salsas: Traditional Jalapeno, Zesty Habanero, Roasted Tomatillo, Authentic Mexican (chile de arbol).
Warning on the box: "Don't fool yourself, put it back on the shelf." "Black Mamba has a bit that will drop anyone." REALLY HOT! 10 on a heat scale of 1-10.
Hellfire's hottest hot sauce yet! Guaranteed to spice up your life! Guaranteed to burn you twice! Although Extremely delicious, the consumption of this sauce may result in the very uncomfortable condition known as Firearhea. Enjoy today, pay tomorrow...
The real deal- Hatch chile. Mild smild. This salsa maker just makes it all hot - BUT mild is the mild"est" of them all. Hand peeled, fire roasted chile. Thick and chunky. Made in Hatch NM by Hatch Chile Express, LLC.
This salsa is made in Hatch, NM. "The Chile Capital of the World". It's not for the faint-hearted. It's hot, even the medium version. The producer makes this salsa from green chile- the Big Jim Chile variety. Made in Hatch, NM by Hatch Chile Express, LLC.
Hatch NM red chile - chile lumbre chile. This one is extra hot and it is NO joke! Produced in Hatch, NM by Hatch Chile Express, LLC.
The real deal - HOT red chile from Hatch, NM. Chile Colorado or red sauce made from Sandia chiles. HOT! Made in Hatch, NM by Hatch Chile Express, LLC.
So this is red chile- NM Hatch chile sauce. Great for enchiladas, stews, menudo, and more. Medium heat - Big Jim chile. Made in Hatch NM by Hatch Chile Express, LLC.
Heat Level: 10 This sauce features the fresh and all natural flavor of the hottest pepper in the world! Even hotter than the ghost or scorpion peppers!The Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of...
Heat Level: 9 The unprincipled blend of the hottest peppers in the world and the unique flavor combination of the blood orange, apples, and pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle...
Heat level 8. on a scale 1-10. All natural, gluten free.
Relish with a bit of spice- Jalapeno!
There are warning labels on this hot sauce. Use a small drop per large food item. 10 heat level on a scale of 1-10. Contains the World's Hottest Chile.
A New Mexico Salsa- made with jalapenos. Medium heat.
A New Mexico salsa with jalapenos. HOT!