This New Mexico-made Hatch green chile sauce is perfectly blended for use in enchiladas, posole, soups, and stews. This flavor is SPICY! Produced by Apple Canyon Gourmet.
Ingredients: Hatch green chile, water, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), canola oil, sea salt, citric acid, garlic powder. Contains: Wheat.
