A fanciful look at recipes and folklore from Billy the Kid Country. Includes recipes like Pico de Gallo, Buttermilk Biscuits, Cowboy cole slaw, Navajo Beans, Pecos Posole Soup and Cider-Basted Ham to name a few.
Authentic Recipes of the Southwest from the Creators of "Kokopelli's Kitchen", James and Carol Cunkle. Includes recipes with game birds and meats, Posole, salsas and side dishes. Recipes with duck, turkey, rabbit, venison, lamb, dove, and others.
Author Maria Teresa Bermudez invites you to share her family heritage by using the recipes in this cookbook. More than 250 recipes including Salsas, Huevos Ranchero, Green Corn Tamales, Menudo, Nachos, Empanaditas, Quesadillas and more.