Cookbooks/Books

A fanciful look at recipes and folklore from Billy the Kid Country. Includes recipes like Pico de Gallo, Buttermilk Biscuits, Cowboy cole slaw, Navajo Beans, Pecos Posole Soup and Cider-Basted Ham to name a few.

A cookbook full of chili recipes and recipes with chiles. Includes recipes with enchiladas, chili soups, sauces, beans, tamales,  meat and egg dishes and more.

Chip and Dip recipes for chips, crackers, veggies, and fruits.

New Mexico Christmas Cookbook by Lynn Nusom. Recipes, traditions, and folklore for the holiday season.

"Great recipes from cowboy country!"

Authentic Recipes of the Southwest from the Creators of "Kokopelli's Kitchen", James and Carol Cunkle.  Includes recipes with game birds and meats, Posole, salsas and side dishes. Recipes with duck, turkey, rabbit, venison, lamb, dove, and others.

by Sean Hoy.Cocktail cookbook.

Author Maria Teresa Bermudez invites you to share her family heritage by using the recipes in this cookbook. More than 250 recipes including Salsas, Huevos Ranchero, Green Corn Tamales, Menudo, Nachos, Empanaditas, Quesadillas and more.  

Indian Recipes, Old Mexico Recipes, Salsa Recipes, Tortilla Recipes, and Chili Recipes. The best of New Mexico cooking.

More than 150 recipes for burritos, enchiladas, tacos, tostadas, Margaritas, and more! 

by Lynn Nusom. "Sensational new recipes for cooking with Tequila."

More than 75 recipes for preparing and preserving your pepper harvest. by Dave DeWitt, Nancy Gerlach, and Jeff Gerlach.