Cookbooks/Books

A fanciful look at recipes and folklore from Billy the Kid Country. Includes recipes like Pico de Gallo, Buttermilk Biscuits, Cowboy cole slaw, Navajo Beans, Pecos Posole Soup and Cider-Basted Ham to name a few.

A cookbook full of chili recipes and recipes with chiles. Includes recipes with enchiladas, chili soups, sauces, beans, tamales,  meat and egg dishes and more.

More than 150 dip recipes for chips, crackers, veggies, and fruits! The perfect cookbook for anyone who hosts parties, cookouts, barbeques, or any other kind of event!

Merry Christmas! Or, as we say in the Southwest, Feliz Navidad! This cookbook celebrates the unique culture and traditions of New Mexico during Christmastime, with only our BEST holiday recipes! Written by Lynn Nusom. 

"Great recipes from cowboy country!" The perfect recipes for the cowboy in your life - BBQ, flapjacks, spoon bread, and more!

Authentic Recipes of the Southwest from the Creators of "Kokopelli's Kitchen", James and Carol Cunkle.  Includes recipes with game birds and meats, Posole, salsas and side dishes. Recipes with duck, turkey, rabbit, venison, lamb, dove, and others.

Fiesta drink recipes for margaritas, frozen and on the rocks, zesty sangrias, mellow tequila sunrises, and much more! Edited and illustrated by Sean Hoy. 

Author Maria Teresa Bermudez invites you to share her family heritage by using the recipes in this cookbook. More than 250 recipes including Salsas, Huevos Ranchero, Green Corn Tamales, Menudo, Nachos, Empanaditas, Quesadillas and more.  

Indian Recipes, Old Mexico Recipes, Salsa Recipes, Tortilla Recipes, and Chili Recipes. The best of New Mexico cooking.

More than 150 recipes for burritos, enchiladas, tacos, tostadas, margaritas, and more! All these recipes can be prepared in 30 minutes or less: the perfect quick and easy recipe book!

Tequila isn't the "official" drink of the Southwest... But maybe it should be! This cookbook will teach you a whole bunch of delicious, bold recipes using, yes, tequila! Written by Lynn Nusom. 

More than 75 recipes for preparing and preserving your pepper harvest! This cookbook details preservation methods for fresh chiles, as well as recipes for dried and fresh chiles. By Dave DeWitt, Nancy Gerlach, and Jeff Gerlach.